The best DJs make a few sweaty hours on the dance floor feel like minutes because you’re having so much fun. That’s exactly what happened when I first “met” PARISA — or rather, when I danced my heart out to her DJ set at Music Bar Lion in Tokyo. During her sets, the Persian-Japanese artist spans various decades and genres, crafting an intoxicating soundtrack that keeps you moving all night.

Since we met Kanno in Tokyo, we asked her about her favorite places to eat and drink in the city, why her party “Oneness” is a must if you’re in town, and her advice for women wanting to break into DJing. Plus, you’ll have the chance to check out on her sets.

How did you get your start as a DJ PARISA?

PARISA: My musical journey started when I was just five years old when I learned to play the piano. I was also a dancer — first as a kid and later in high school. One day, I went to an event in Harajuku, Tokyo, and saw a DJ spinning. I recognized every song he was playing, and at some point, he noticed and said, “You know all the songs—come here and try playing with the equipment.” I gave it a go, and it felt completely natural. That moment sparked something in me, and I’ve been hooked ever since.

Over the years, I explored different avenues of music: dancing in elementary school, playing percussion in my junior high school brass band, and even conducting the orchestra. These experiences cultivated a deep passion for music, which led me to DJing and eventually producing. During my college years in Los Angeles, where I majored in music, I further honed my skills and solidified my path as a DJ.

I attended Japanese schools my entire life, but for college, I studied at Santa Monica College. My first official gig was a Nike in-store event in Tokyo in 2015, marking the beginning of my DJ career. Shortly after, I started performing at some of the most renowned venues in Tokyo, including 1OAK Tokyo and Harlem Shibuya, as well as a variety of events and clubs in L.A.

How would you describe your music style?

I’d describe my music style as vibrational. It’s about creating an atmosphere where the energy in the room aligns, and everyone connects to the rhythm.

You had an amazing set at the RIMOWA party! How do you approach events musically? How do you create a vibe?

It’s not just about the beats or melodies — it’s about the energy I share with the crowd. Each track I play is chosen to resonate with the moment, making everyone feel present and alive. My goal is to create a collective experience that goes beyond listening and becomes truly immersive.

I build the vibe based on how I feel about the music. Recently, I visited Hï Ibiza, and it completely blew my mind. It felt like I experienced a real nightclub for the first time. That moment opened my eyes to the magic of Afrohouse, especially artists like Black Coffee. I absolutely fell in love with it.

What’s been your most memorable experience as a DJ?

The challenging moments — like when I couldn’t connect to the equipment on stage because I wasn’t prepared beforehand. Those embarrassing experiences pushed me to grow and shaped me into the artist I am today.

What’s currently your favorite way to get the crowd dancing?

World music — Afrohouse, Afrobeats, and Amapiano! These genres are so dynamic and full of rhythm that you can’t help but move. I’m loving the work of artists like Black Coffee, Kelvin Momo, DJ Tunez, and Super Flu. I also love discovering different edits by local artists from around the world.

You’re Persian and Japanese and grew up in Tokyo. What are some of your favorite Persian things?

I absolutely love Persian food, especially ghormeh sabzi. Growing up, my Japanese mom cooked Persian dishes, and she’s amazing at it — seriously, the best!

You travel a lot. What’s your favorite thing to do in Tokyo when you return?

Definitely enjoying a teishoku! It’s a comforting, well-balanced Japanese meal that usually consists of rice, miso soup, a protein (like fish or chicken), and a variety of vegetable-based sides. It’s simple, nourishing, and quintessentially Japanese. I love cooking at home, but when I’m out, I always go for teishoku.

It’s available everywhere in Japan, so I’ll just pick a spot based on where I am—it’s always such a grounding experience after being away.

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What’s your ideal night out in Tokyo?

I don’t go out much anymore, but when I do, my ideal night starts with cooking at home and maybe pregaming at Gold Bar at the Edition Hotel. After that, I’d head to some events; Tokyo’s vibe really depends on who’s throwing the party that night. But one thing I can guarantee is my party, “Oneness.” It’s usually held at Music Bar Lion or Enter Shibuya, and it’s always a night to remember.

What advice do you have for women who want to break into DJing?

DJing is a hustle. You need to balance staying cool and composed while still being that charismatic presence. In other words, you have to be strong and grounded on the inside but graceful and confident on the outside. It’s not an easy path, but if you truly believe in yourself, you can achieve anything!

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