In recent years, the Indian culinary landscape in the U.S. has undergone a remarkable transformation. Gone are the days when Indian restaurants were casual joints serving overly spiced, orange-red Chicken Tikka Masala. Presently, America is home to some of the finest Indian eateries in the world, some of which are helmed by Michelin-starred chefs pushing the boundaries of Indian cuisine and offering unique dining experiences. From the bustling streets of New York City to the sunny shores of Los Angeles, these eateries offer an elevated take on authentic Indian dishes. Bookmark this guide to discover the 10 best Indian restaurants in the States! 

1. Rania, Washington DC

Rania, a Michelin-starred Indian restaurant in Washington, D.C., offers an opulent dining experience. Helmed by chef Chetan Shetty, the eatery serves innovative Indian cuisine in a luxurious, Rajasthan-inspired setting. The 4,700-square-foot space’s focal point is the arresting Sundowner Bar. Crafted from a 40-foot solid pink sandstone, the bar is adorned with ornate chandeliers and elegant decor, setting the stage for a truly indulgent meal. The prix-fixe menu features plates such as Stuffed Morels, Shrimp Koliwada, and Shrikhand Mousse, paired with exquisite wine and cocktails.

2. Badmaash, Los Angeles

With two outposts, Badmaash is regarded as a pioneer of Indian cuisine restaurants ​​in Los Angeles. Founded by the Mahendro family, the eatery marked its 10th anniversary in 2023. It is well-known for its inventive Indian fusion cuisine. Signature dishes include the Chicken Tikka Poutine, Chili Cheese Naan, and Parle-G Ice Cream Sandwich. The Poori Aloo is a weekend brunch standout at Badmaash. This visually stunning platter exhibits a symphony of flavors, with rich curries complementing the crispy pooris and a sweet finale to satisfy every craving.

3. Bungalow, New York City 

Securing a table at Bungalow, the acclaimed Indian restaurant helmed by Michelin-starred chef Vikas Khanna and restaurateur Jimmy Rizvi, is a coveted feat. This fine-dining establishment showcases India’s culinary traditions, crafting exquisite dishes from premium ingredients. The restaurant’s interior, conceptualized by designer Shaila Rizvi, is a stunning ode to Indian heritage. Rich, jewel-toned accents and soothing pastels decorate the walls, transporting diners to a bygone era. Highlights from the food menu include the Kokum Salmon, Five Cheese Kulcha, Anarkali Chicken, Eggplant Bharta, Rajasthani Pulled Lamb, and Lamb Shank Nihari. 

4. Kahani, Orange County

Indulge in a culinary adventure at Kahani, the latest upscale Indian restaurant at the Ritz-Carlton, Laguna Niguel. Led by chef Sanjay Rawat, the menu features one-of-a-kind dishes like Corn and Cardamom Bisque, Ajwain Scallops, and Saag Lobster Risotto. Each plate tells a story, blending traditional Indian flavors with the freshest local ingredients. The eatery is located in an intimate dining room on the resort’s lobby level. The space features colorful accents and artworks by renowned Indian American artist Arun Prem. His paintings, inspired by his immigrant experience in Los Angeles, add a distinct cultural touch to the restaurant.

5. Indian Accent, New York City 

Indian Accent New York offers delectable North Indian cuisine, marrying traditional flavors with global techniques. The stylish interior, designed by BHDM Design, features rich materials and muted tones, creating a serene ambiance. A striking 11-foot-high gold-leafed wall serves as the centerpiece. At Indian Accent, our favorite plates are the ​​Indori Khopra Pattice, Kanyakumari Cab With Idiyappam, Gongura Seabass, Kashmiri Milk Lamb, Tempered Ricotta Vada, and Pav Bhaji.

6. Copra, San Francisco

Copra, a recent addition to San Francisco’s dining scene, serves an elevated take on food from the south Indian state of Kerala. Headed by renowned chef Srijith Gopinathan, this eatery’s expert culinary team fuses traditional Indian flavors with contemporary flair. The restaurant’s setting with its biophilic interiors and well-lit spaces, creates a welcoming ambiance. From the extensive food menu, the Gunpowder Goli Vadai, Caviar D’Aquitaine, Aval Kosambri Wrap, Autumn Squash and Curry Leaf Soup, Chargrilled Bone Marrow, Southern Kerala Shrimp Mango Curry, and Mysore Masala Dosa are crowd-favorites. 

7. Indienne, Chicago

Acclaimed chef Sujan Sarkar showcases his unique vision to Indian cuisine at Indienne. This Michelin-starred restaurant, located in Chicago’s River North, blends his European training with the vibrant flavors of India. This high-end eatery offers four, seven-course tasting menus, which includes beautifully plated dishes made using the freshest, locally sourced ingredients. 

Furthermore, the team behind Indienne aspires to elevate Indian dining in the United States. “While Indian cuisine is growing in popularity due to hard working immigrant families, it doesn’t yet have its footing in the mainstream of American fine dining,” says Sarkar. “Too often, Indian food is viewed as a to-go or casual dining option, rather than something you would enjoy as a sophisticated dining experience. At Indienne, we promise an array of masterful food and beverage, the highest standards of service and hospitality, and an elegant yet lively atmosphere.”

8. Spice Waala, Seattle

Uttam Mukherjee and Aakanksha Sinha, a husband-and-wife duo, founded Spice Waala in 2018. Their three locations have become a well-loved part of Seattle’s street food scene, offering authentic Indian street food inspired by the Indian cities of Kolkata and New Delhi. The menu consists of Kathi Rolls (36-hour marinated proteins wrapped in bread with cilantro chutney and pickled onions), Chaat (small shareable plates), Beverages (mango lassi and masala chai), and a monthly rotating soft serve ice cream inspired by Indian flavors. Moreover, Spice Waala’s founders aim to keep prices low and accessible for most, offering all menu items for under $10. 

9. The Bombay Club, Washington D.C.

Since its opening in 1988, The Bombay Club, just a block from the White House, has captivated locals and tourists. This Indian restaurant is celebrated for its tasteful interiors and exquisite traditional cuisine. Its extensive menu, featuring dishes from various Indian regions, is prepared with meticulous care. The old-world dining room, complete with live piano music, sets a sophisticated tone. The Bombay Club has hosted a diverse clientele, including international dignitaries and Hollywood stars such as Demi Moore, and Bruce Willis, and political figures like former President Obama. At The Bombay Club, order the Scallop Chettinad, Crab Masala, Mango Shrimp, Bengali Fish Curry, Chicken Makhani, Lobster Lababdar, or Dal Makhani, and you will not be disappointed!

10. Moghul Restaurant, Edison

With a legacy spanning nearly four decades, Moghul has solidified its reputation as one of the best Indian restaurants in the Tri-State area. The eatery boasts a light-filled, cozy indoor seating section and a charming patio. In addition to its à la carte menu, Moghul also offers a lunch buffet and hosts live music performances on its patio. Top dishes from the food offerings include the Mastani Bai Crispy Palak Pate Chaat, Pressure Cooker Goat Curry, Patiala Shahi Tandoori Shrimp, Paneer Chandani Seekh Kabab, and ​​Tawa Grilled Fish.